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fredag 7 december 2012

:: SWE Julkalender with recepies ::

Over at SWE we´re having our traditional Julkalender in December. This year the focus is at recepies and things created around this. Really fun! This is my first contribution for door number three.


I love making my own candy for Christmas and this is Dajmkonfekt. The perfect gift is to fill a beutiful box with chocolate.

Papers from Pion Design and flowers fron Prima!

In Swedish:

Dajmkonfekt
2 pkt Dajm ca 60 gr
250 gr marsipan
2 msk florsocker
1 msk rom (kan utslutas)
175 gr mörk eller ljus choklad
20 st skållade halverade mandlar

Gör så här:
Lägg Dajm i en plastpåse och kavla sönder den.
Blanda Dajmen med rumsvarm marsipan, rom samt
florsocker.
Forma kulor eller ovala praliner.
Smält chokladen och doppa pralinerna i den.
Dekorera varje pralin med en halv skållad mandel.
Låt stå svalt.

3 kommentarer:

Tone-Lill sa...

Denne oppskriften skal prøves ut. Disse godisene ser velsmakende ut, yummy! Jeg får tak i Daim sjokolade på IKEA i Milton Keynes. Er jeg heldig så får jeg ordentlig marsipan på IKEA også. Tak for tipset. Esken du har laget er aldeles nydelig. Dette blir en flott jule gave :)

Adriana B sa...

adorable box, and yummy cake :)

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